Pastry Chef de Partie

 
We are looking for a Pastry Chef de Partie to lead the pastry section, working as part of a strong passionate team to deliver exciting pastry dishes that exceeds customer expectations. 

You will be responsible for your own section and support the creation, development and implementation of new menus. You will also continue to develop the House Afternoon Tea offering and be responsible for its execution.

 
What do you need to be successful?

• Proven experience in a role of a same or similar level
• Experience of working in a multi-kitchen environment or as part of a big team
• Experience of fine dining
• An awareness of costs and food margins
• Ability to develop inspiring dishes relevant to the dining experience
• A passion for delivering amazing customer experience

We are lucky enough to work in some stunning countryside, so your own transport is required.

• Please view the Pastry CDP Job Description June 2021 document (opens in a pop up)